Taylor's 2017 Vintage Port: A Deep Dive

Hey wine lovers! Let's talk about something special – Taylor's 2017 Vintage Port. If you're into the finer things, like a rich, complex Port, then you're in the right place. Today, we're diving deep into the Taylor's 2017, exploring what makes it so unique, how it tastes, and why it's a must-try for any Port enthusiast. So, grab a glass (or maybe even a decanter!), and let's get started. We're going to cover everything from its origin to the tasting experience, giving you the lowdown on this fantastic vintage. Ready? Let’s do it!

The Legacy of Taylor Fladgate

First off, it’s important to understand the legacy behind this amazing Port. Taylor Fladgate, often simply referred to as Taylor's, is one of the oldest and most respected names in the Port wine industry. They've been around since 1692, which is pretty mind-blowing, right? They're renowned for their commitment to quality, tradition, and innovation, especially when it comes to producing exceptional Vintage Ports. Taylor's is known for making wines with a long life, with a structure and complexity that develops magnificently over decades of bottle aging. This is thanks to their meticulous approach to winemaking, from the careful selection of grapes to the precise aging processes they employ. Taylor's has consistently produced some of the most highly sought-after Vintage Ports, and the 2017 is no exception. This commitment to quality is evident in every sip, making their wines a benchmark for other Port producers. Understanding this history and dedication helps us appreciate the craftsmanship and care that goes into every bottle.

The Douro Valley and Its Influence

Taylor's Ports are made in the Douro Valley of Portugal. This valley is a UNESCO World Heritage site and is known as the birthplace of Port wine. The unique terroir of the Douro Valley—its steep, terraced vineyards, schist soils, and specific microclimates—plays a crucial role in shaping the character of Taylor's wines. The intense heat during the growing season and the dramatic diurnal temperature variations contribute to the grapes’ concentrated flavors and high acidity. These conditions are perfect for the grapes, allowing them to develop complex flavors. The schist soils, in particular, are vital. They help retain water, which is crucial during the dry summers, and they also contribute to the wine's mineral complexity. The vines are often planted on terraces, clinging to the steep hillsides, which makes viticulture a labor-intensive process, but it is necessary to get the best out of this unique landscape. The combination of these factors makes the Douro Valley the ideal location for producing world-class Port, and it's the heart and soul of Taylor's wines.

Vintage Port: A Labor of Love

Vintage Port isn’t just any old wine; it's a testament to the art of winemaking. Vintage Ports are only produced in exceptional years when the quality of the grapes is deemed outstanding. This means that a Vintage Port, like the Taylor's 2017, is a product of a specific year's harvest, and it's bottled without any blending. The winemakers at Taylor's carefully select the best grapes from their vineyards and use traditional methods to make the wine. It's then aged for a couple of years in oak barrels before bottling, where it continues to evolve. The aging process is a critical part of the charm. It's where the wine develops its complexity, softening the tannins and allowing the flavors to meld together. The whole process, from the vineyard to the bottle, is a labor of love, demanding meticulous attention to detail at every step. This makes Vintage Port a prized possession for collectors and enthusiasts. It’s a drink that is meant to be savored.

Unveiling the Taylor's 2017 Vintage

Now, let's get down to the good stuff—the Taylor's 2017 Vintage Port. This vintage is special, and here's why.

The 2017 Harvest: A Perfect Storm

The 2017 growing season in the Douro Valley was nearly perfect. It began with a wet winter, which provided ample water reserves for the vines. Then came a warm, dry summer, allowing the grapes to ripen evenly and develop intense flavors and aromas. The weather conditions were pretty much the dream scenario for grape growers! The grapes reached optimal maturity with good sugar levels and high acidity, essential components for a great Vintage Port. This balance is critical for the wine's longevity and complexity. The harvest itself was relatively early, and the grapes were in excellent condition, showing off their potential. This combination of weather conditions resulted in a vintage that's already being hailed as outstanding. The careful management of the vineyards and the perfect conditions combined to make a truly exceptional vintage.

Tasting Notes: A Symphony of Flavors

When you taste the Taylor's 2017, you're in for a treat. The wine has a deep, dark ruby color, hinting at its richness and depth. On the nose, it’s bursting with aromas of ripe black fruits like blackberry and plum, along with hints of spice and a floral touch. On the palate, you'll experience a complex tapestry of flavors. There’s a beautiful balance of sweetness, acidity, and tannins. You’ll find layers of black fruit, dark chocolate, and a touch of licorice. The tannins are firm but well-integrated, promising a long, elegant finish. The wine is incredibly well-structured, which means it will age gracefully. It will evolve and develop more nuanced flavors with each passing year, offering a rewarding experience for those who choose to cellar it. It has that distinctive Taylor's character, with all the elements working together in harmony.

The Drinking Experience: What to Expect

Drinking a bottle of Taylor's 2017 is an experience. The best way to enjoy this Vintage Port is to decant it at least a few hours before serving. This allows the wine to open up and develop its full range of aromas and flavors. Serve it at a cool room temperature, around 60-65°F (16-18°C), to fully appreciate its nuances. Pair it with dark chocolate, strong cheeses, or even a simple bowl of walnuts and dried fruits. The wine's richness and complexity make it a perfect after-dinner drink, ideal for savoring slowly. The long, elegant finish means you can enjoy the experience for a while. The Taylor's 2017 is a wine to be savored, perfect for special occasions or to enjoy while pondering life's big questions. It's a reminder of the care that has gone into its creation, from the careful selection of the grapes to the final bottling.

Aging Potential and Cellaring

One of the fantastic things about Vintage Port is its aging potential. The Taylor's 2017 has all the characteristics to age gracefully for decades. It is expected to improve and develop more complex flavors with time in the bottle. If you're lucky enough to have a cellar, store the bottle horizontally in a cool, dark place with consistent humidity. This will allow the cork to stay moist and the wine to age properly. However, if you don't have a cellar, don't worry! You can still age it in a stable environment. Expect the tannins to soften, the fruit flavors to become more refined, and tertiary aromas to develop over time. This evolution is what makes Vintage Port so exciting, giving it a whole new dimension over the years. This wine has the structure and depth to age beautifully, rewarding patience with an even more enjoyable experience later on.

Cellaring Tips: How to Keep Your Port Happy

Cellaring Vintage Port is not difficult, but a few simple tips can ensure your bottle ages perfectly. First, keep the bottle in a cool place, ideally between 55-65°F (13-18°C), and away from direct sunlight and heat sources. This helps to maintain the wine's delicate balance. Also, keep the bottle on its side. This will keep the cork moist and prevent it from drying out, which can cause oxidation. Ensure consistent humidity, around 70-80%, to maintain the integrity of the cork. Finally, avoid moving the bottle too much, as this can disturb the sediment that forms over time. Following these simple steps, you can be confident that your Taylor's 2017 will age beautifully and be ready to drink when you decide to open it.

Food Pairings and Serving Suggestions

Taylor's 2017 Vintage Port is a versatile wine that pairs beautifully with a variety of foods. Here are a few suggestions to enhance your drinking experience.

Classic Pairings: A Match Made in Heaven

• Dark Chocolate: The rich, fruity notes of the Port complement the bitterness of dark chocolate perfectly. Choose a chocolate with a high cocoa content for the best match.
• Blue Cheese: The sharpness of blue cheese cuts through the sweetness of the Port, creating a balanced and delightful pairing. Stilton and Roquefort are excellent choices.
• Nuts: Walnuts, almonds, and pecans offer a textural contrast and complement the Port's complex flavors. These are great for a simple but satisfying snack.

Beyond the Basics: Exploring Culinary Delights

• Dried Fruits: Apricots, figs, and dates provide a natural sweetness that matches the Port's fruity profile. They also offer an interesting textural contrast.
• Chocolate Desserts: Chocolate cake, brownies, or anything with chocolate will taste even better with a glass of Taylor's 2017. The wine will lift the chocolate's flavors.
• Cigars: For those who enjoy cigars, a good quality one can pair beautifully with the Port. The combination is a classic for a reason.

Conclusion: A Toast to Taylor's 2017

So, there you have it—a deep dive into the Taylor's 2017 Vintage Port. This Port is a testament to the skill and dedication of Taylor's winemakers, the unique terroir of the Douro Valley, and the magic of a perfect vintage. Whether you are a seasoned collector or a curious newcomer, the Taylor's 2017 is a wine that is definitely worth trying. Its complexity, depth of flavor, and aging potential make it a truly exceptional wine. It's a bottle that deserves to be shared with friends, family, or enjoyed in quiet contemplation. So go ahead, treat yourself to a bottle. You won't regret it!

Why Taylor's Stands Out

• Rich History: With centuries of experience, Taylor's is a name you can trust. Their legacy is built on a foundation of quality and consistency.
• Exceptional Quality: They consistently produce some of the best Vintage Ports, and the 2017 is an example of why they're so renowned.
• Aging Potential: This Port is designed to age beautifully, promising years of enjoyment.
• Versatility: Whether enjoying it on its own or with food, the Taylor's 2017 is a versatile addition to any collection.

Cheers to Taylor's 2017—a true gem in the world of wine!